Butternut squash soup

Here is one more recipe I made from my bountiful basket...Butternut Squash Soup. It is now one of my favorites. The original recipe is here. I tweaked it a little and loved the result.

Butternut Squash Soup

1 onion, chopped
4 T butter
6 c cubed butternut squash (I baked mine first)
3 cans chicken broth
1/2 tsp marjoram
1/4 tsp pepper
1 pkg cream cheese (I used light)

Saute onion in butter. Add squash, chicken broth, marjoram, and pepper. Bring to a boil and simmer until squash is tender. Puree squash and cream cheese in blender or food processor until smooth. (Make sure soup isn't too hot or your blender container could explode. I actually used a hand blender and it worked great.) Return soup to saucepan and heat through. Do not boil.